It's almost 80 degrees today so it's hard to believe it's almost October. We're going to Ireland tomorrow for a week and it will be fall when we return. I have a very busy schedule starting when I get home
October 4 Fall Baking at The Kitchen Window
October 7 Showcase Minnesota- Fall Favorites from Baking Basics and Beyond
October 11 Baking demo in the Baking Lab at the Mill City Museum
October 29 at Byerly's in St. Louis Park from 6-7 p.m with a book signing.
Now that it's baking season again it's good to be busy.
In October my recipes are appearing in Chicagoland's Senior News and on their online edition. I'm really excited about it!
I'll be taking careful notes on the food and restaurants we experience on our trip as Ireland has gotten a fine reputation for the quality of thier food lately.
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