Sunday, December 5, 2010
Bake with the Best Ingredients
Last Thursday the Taste section of the Minneapolis Stray Tribune ran an article I wrote on baking ingredients. I've posted the link below.
If there is one hard and fast rule I go by it is to use high quality ingredients. I always use butter and am starting to use unsalted butter more. I like the flavor it gives and have found that I need to adjust the salt in the recipe slightly (add a little more).
Posted by Pat Sinclair