Last Thursday the Taste section of the Minneapolis Stray Tribune ran an article I wrote on baking ingredients. I've posted the link below.
If there is one hard and fast rule I go by it is to use high quality ingredients. I always use butter and am starting to use unsalted butter more. I like the flavor it gives and have found that I need to adjust the salt in the recipe slightly (add a little more).
http://www.startribune.com/lifestyle/taste/111142709.html?elr=KArks7PYDiaK7DUqEiaDUiD3aPc:_Yyc:aULPQL7PQLanchO7DiUr
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