Sunday, December 5, 2010

Bake with the Best Ingredients

Last Thursday the Taste section of the Minneapolis Stray Tribune ran an article I wrote on baking ingredients. I've posted the link below.

If there is one hard and fast rule I go by it is to use high quality ingredients. I always use butter and am starting to use unsalted butter more. I like the flavor it gives and have found that I need to adjust the salt in the recipe slightly (add a little more).

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