Coffee Cakes at spring brunches are one of my favorite signs of spring. Wednesday I was on KARE 11 today and demonstrated how to make a Raspberry Cream Cheese Coffee Cake. I also like the quick bread with cherry jam and other flavors.
Here's the link to the video and recipe.
Tomorrow I'm signing copies of Scandinavian Classic Baking at Byerly's in Ridgedale from 2 to 4. Stop by for a cookie.
Sunday is a special event at the American Swedish Institute. I'll be signing copies of my new cookbook at a Swedish fika, or coffee table, and recipes form the book will be served. This event is at 2 to 4 at the Institute on Park Av.