Pat Sinclair is a food consultant with almost 25 years experience in test kitchens and recipe development. Her newest cookbook, "Scandinavian Classic Desserts" has recently been published by Pelican Publishing. She is also the author of "Scandinavian Classic Baking' and "Baking Basics and Beyond".
Her first cookbook "Baking Basics and Beyond", published by Surrey Books, has been presented the Baking Cookbook
Award for 2007 by the Cordon d’Or- Gold Ribbon Award
International Annual Cookbooks and Culinary Arts Program. She has worked for corporate clients Land O'Lakes, Pillsbury and General Mills. She is currently working on her next cookbook, "Dinner for Two" She also teaches cooking classes in the Twin Cities and has appeared regularly on KARE 11 TV in Minneapolis.