although it's not spring here it is time for spring celebrations. Brunch is my favorite was to entertain because much of the food preparation is done ahead. Below is a link to Sally's Place where I just had an article and several recipes published.
Here's the link. http://sallybernstein.com/food/single-articles/warm_muffins.html
My Bacon Cheddar Muffins are perfect for spring brunches.
This week I'm traveling to Denver for the IACP (International Association of Culinary Professionals) and I know I'll have many great experiences to write about next week. I was recently invited to join Les Dames d'Escoffier, an international organization of women culinary professionals. A reception Friday evening will be my first event.