although it's not spring here it is time for spring celebrations. Brunch is my favorite was to entertain because much of the food preparation is done ahead. Below is a link to Sally's Place where I just had an article and several recipes published.
Here's the link. http://sallybernstein.com/food/single-articles/warm_muffins.html
My Bacon Cheddar Muffins are perfect for spring brunches.
This week I'm traveling to Denver for the IACP (International Association of Culinary Professionals) and I know I'll have many great experiences to write about next week. I was recently invited to join Les Dames d'Escoffier, an international organization of women culinary professionals. A reception Friday evening will be my first event.
Pat Sinclair
Pat Sinclair
About the Author
- Pat Sinclair
- Edina, Minnesota
- Pat Sinclair is a food consultant with almost 25 years experience in test kitchens and recipe development. Her newest cookbook, "Scandinavian Classic Desserts" has recently been published by Pelican Publishing. She is also the author of "Scandinavian Classic Baking' and "Baking Basics and Beyond". Her first cookbook "Baking Basics and Beyond", published by Surrey Books, has been presented the Baking Cookbook Award for 2007 by the Cordon d’Or- Gold Ribbon Award International Annual Cookbooks and Culinary Arts Program. She has worked for corporate clients Land O'Lakes, Pillsbury and General Mills. She is currently working on her next cookbook, "Dinner for Two" She also teaches cooking classes in the Twin Cities and has appeared regularly on KARE 11 TV in Minneapolis. Email me.
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