Tuesday, April 14, 2009

Some Thoughts on Eating Healthy in Restauratns

ScienceDaily.com recently published the results of a study published in the Journal of Consumer Research that examined the effect of nutritional labeling on food choices in restaurants. When nutritional information was provided for items that contained a claim to "great taste" consumers didn't change their choice because they expected items that taste great to be higher in calories. Most of us don't realize how many calories are in food consumed in restaurants and would change our selections with the numbers in front of us. Start by reading the nutritional info available in fast food restaurants. Some burger contain an entire days worth of calories.

Here are some tips for making wise choices when eating out. Choose broiled or grilled entrees as opposed to sauteed, and ask for sauces to be omitted or served on the side. I always ask for salad dressing to be served on the side as most salads contain too much dressing for my taste. Ask to replace French fries with a vegetable or plain baked potato. Avoid emptying the bread basket and dip bread lightly in olive oil as opposed to butter. It helps if you don't arrive so hungry that you eat everything is sight.

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