Friday, November 27, 2009

Holiday Baking Tips

The holiday baking season has begun. Between now and December 25 I'll be posting helpful tips for successful baking.

Tip 1: Follow your recipe closely the first time you prepare it- you can make changes next time. Always use high quality ingredients like pure vanilla extract, unsalted butter and real chocolate. Measure accurately using stacking measuring cups for dry ingredients and clear measuring cups for liquid.

Let me know what your favorite cookies are.

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