If you still have any hard-cooked eggs left from the Easter bunny's visit, it's time to use them up. Here's a simple recipe for Deviled Eggs. Everybody loves to eat them but nobody ever makes them. I use the same dressing for making Egg Salad for sandwiches.
Deviled Eggs
6 hard cooked eggs, peeled and cut in half
3 tablespoons light mayonnaise
1/2 teaspoon coarse salt
1/4 teaspoon sugar
1 teaspoon cider vinegar
1 teaspoon honey mustard
Fresh chives
Paprika
Carefully remove the yolks from the whites and set the whites aside.
Placed the yolks in a medium bowl and mash with a fork until no lumps remain or press through a strainer. Stir in the mayonnaise, sugar, salt, mustard and vinegar.
Using a heaping tablespoonful mound the yolk mixture in the whites. Garnish with fresh chives and sprinkle with paprika if desired.
Arrange deviled eggs on an egg plate or on a bed of shredded lettuce.
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