On August 13 I will be teaching in Bemidji with two friends who are also cooking teachers. The classes sound great and it will be fun for me to learn from my friends but I am also looking forward to seeing the Bemidji area and going out on my friend Sue's pontoon and floating lazily on the Mississippi. Since I grew up in Pennsylvania I haven't seen many parts of MN so in this steamy month I'll be going up north along with many Minnesotans.
Both of the desserts I will be preparing take advantage of summer berries which will be at their peak. Not only will they add color and freshness, but I am reading more and more of the many ways berries contribute to good health.
Three Cooks in the MJB Kitchen
Join Sue Doeden, Bemidji Pioneer food columnist
and television cook on Lakeland News at 10
along with cookbook authors and cooking instructors
Carmela Tursi Hobbins, “Carmela's Cucina”
Pat Sinclair, “Baking Basics and Beyond”
2 cooking classes
Wednesday, August 13, 2008
Attend one or both
Noon to 1:00
“Fast, Fresh and Fabulous”
$20 per person
Cantaloupe and Italian Prosciutto
with Black Pepper Vinaigrette
Italian-Style Chicken Salad
Honey Orange Scones
Lemon Mascarpone Tarts with Fresh Berries
6:00 to 8:30
“Dining Around the World”
$40 per person
White Wine Sangria
Fresh Greens, Herbs and Summer Berry Salad
in a Peppered Parmesan Basket
Pasta with Fresh Summer Herbs in Rosa Sauce
Sage-Stuffed Chicken Breasts
Roasted Asparagus
Herb Dinner Rolls
Tres Leches Cake with Fresh Berries
Sit back and relax as the three cooks demonstrate preparation of the meal. Then eat and enjoy the complete meal. Go home with all the recipes. Carmela and Pat will have their cookbooks available for purchase and will be happy to sign them for you.
Register at MJB Home Appliance Center, 418 Beltrami Avenue, Downtown Bemidji, 751-2420
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